{"id":1281,"date":"2021-05-07T16:15:15","date_gmt":"2021-05-07T14:15:15","guid":{"rendered":"https:\/\/errioguarda-enea.com\/gu\/"},"modified":"2023-01-11T11:59:56","modified_gmt":"2023-01-11T10:59:56","slug":"gu","status":"publish","type":"page","link":"https:\/\/errioguarda-enea.com\/eu\/gu\/","title":{"rendered":"Gu"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1281\" class=\"elementor elementor-1281 elementor-105\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-954acb8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"954acb8\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-77d49fb\" data-id=\"77d49fb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4164874 elementor-widget elementor-widget-heading\" data-id=\"4164874\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">GU<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8fc1c07 elementor-widget elementor-widget-heading\" data-id=\"8fc1c07\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Gastronomia iraunkorraren <em>guardak<\/em> gara.<br \/>gure filosofia eta bizimodua defendatzen dugu, ondoen dakiguna eginez: SUKALDATZEA.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c3c7397 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c3c7397\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-706dbbf\" data-id=\"706dbbf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b99c008 elementor-widget elementor-widget-image\" data-id=\"b99c008\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/errioguarda-enea.com\/wp-content\/uploads\/SANTI_BENAT_ERRIOGUARDA-768x512.jpg\" class=\"attachment-medium_large size-medium_large wp-image-1264\" alt=\"\" srcset=\"https:\/\/errioguarda-enea.com\/wp-content\/uploads\/SANTI_BENAT_ERRIOGUARDA-768x512.jpg 768w, https:\/\/errioguarda-enea.com\/wp-content\/uploads\/SANTI_BENAT_ERRIOGUARDA-600x400.jpg 600w, https:\/\/errioguarda-enea.com\/wp-content\/uploads\/SANTI_BENAT_ERRIOGUARDA-300x200.jpg 300w, https:\/\/errioguarda-enea.com\/wp-content\/uploads\/SANTI_BENAT_ERRIOGUARDA-1024x682.jpg 1024w, https:\/\/errioguarda-enea.com\/wp-content\/uploads\/SANTI_BENAT_ERRIOGUARDA.jpg 1280w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-23dc75b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"23dc75b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-abe5108\" data-id=\"abe5108\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6a4afa1 elementor-widget__width-auto elementor-widget-mobile__width-inherit elementor-widget elementor-widget-heading\" data-id=\"6a4afa1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Gure istorioa<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a72b8b2 elementor-vertical-align-top elementor-widget elementor-widget-image-box\" data-id=\"a72b8b2\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\">Santiago V\u00e1zquez eta Be\u00f1at San Sebasti\u00e1n<\/h4><p class=\"elementor-image-box-description\">Esan genezake, <em>Be\u00f1at eta Santiago<\/em> ezagutu zirenean, helburu bera zuten bi sukalde desberdin lerrokatu zirela.&nbsp;<\/span><\/p><br><strong>Santiago Vazquez<\/strong> ekuadortarra da jaiotzez eta michelin izarra duten hainbat jatetxetako sukaldeetan lan egiteko aukera paregabea izan\/eduki du, hala nola, RESTAURANTE TIERRA eta L'ATELIER DE JO\u00cbL ROBUCHON jatetxeetan.<\/span><br>Sukaldeburu gisa hainbat esperentzia eduki ondoren, Gipuzkoan lurreratu zen. Bertan, <em>Orioko Hotel Villa Antillako<\/em> sutegietan talentu handiko sukaldari gazte bat ezagutu zuen <strong>Be\u00f1at San Sebasti\u00e1n<\/strong> sukaldaritzako sustraiak errotuak dituen hernaniarra da. Ideiak argi edukitzeaz gain, lanerako gaitasun eta sormen ideia handiak ditu.&nbsp;<\/span><\/p><br><p dir=\"ltr\" style=\"line-height: 1.38; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\"><span style=\"font-size: 11pt; font-family: Verdana; font-variant-ligatures: normal; font-variant-east-asian: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;\">Hilabete batzuk baino ez ziren behar izan elkarrekin, bizitza proiektu berri batean sartzeko.<\/span><\/p><p dir=\"ltr\" style=\"line-height: 1.38; text-align: justify; margin-top: 0pt; margin-bottom: 0pt;\"><span style=\"font-size: 11pt; font-family: Verdana; font-weight: 700; font-style: italic; font-variant-ligatures: normal; font-variant-east-asian: normal; font-variant-position: normal; vertical-align: baseline; white-space: pre-wrap;\">Errioguarda Enea.<\/span><\/p><br>Tokiko produktuaren eta tradizio gastronomikoaren bi zaindari hauek, elikagaien industriaren alde, benetako lekua eta nortasuna galdu duten teknika eta produktuak berreskuratu dituzte.<br><br><strong>Be\u00f1at eta Santiago<\/strong> abangoardiako teknikak ardatz hartuta, bertako ekoizleengan 100%ean oinarritzen den sukaldaritzaren alde egiten dute lan. Betiko usainak eta zaporeak berreskuratzen dituzten platerak lortzeko.<br><br>Bi aditu\/sukaldari hauen sormena eta esperientziari esker, produktu bakoitzaren adierazpenik handiena lortzen dute.<\/p><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-907abb9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"907abb9\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-898eeff\" data-id=\"898eeff\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>GU Gastronomia iraunkorraren guardak gara.gure filosofia eta bizimodua defendatzen dugu, ondoen dakiguna eginez: SUKALDATZEA. Gure istorioa Santiago V\u00e1zquez eta Be\u00f1at San Sebasti\u00e1n Esan genezake, Be\u00f1at eta Santiago ezagutu zirenean, helburu bera zuten bi sukalde desberdin lerrokatu zirela.&nbsp; Santiago Vazquez ekuadortarra da jaiotzez eta michelin izarra duten hainbat jatetxetako sukaldeetan lan egiteko aukera paregabea izan\/eduki du, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1281","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"imagen mediana":false,"woocommerce_thumbnail":false,"woocommerce_single":false,"woocommerce_gallery_thumbnail":false},"uagb_author_info":{"display_name":"subelaweb","author_link":"https:\/\/errioguarda-enea.com\/eu\/author\/subelaweb\/"},"uagb_comment_info":0,"uagb_excerpt":"GU Gastronomia iraunkorraren guardak gara.gure filosofia eta bizimodua defendatzen dugu, ondoen dakiguna eginez: SUKALDATZEA. Gure istorioa Santiago V\u00e1zquez eta Be\u00f1at San Sebasti\u00e1n Esan genezake, Be\u00f1at eta Santiago ezagutu zirenean, helburu bera zuten bi sukalde desberdin lerrokatu zirela.&nbsp; Santiago Vazquez ekuadortarra da jaiotzez eta michelin izarra duten hainbat jatetxetako sukaldeetan lan egiteko aukera paregabea izan\/eduki du,&hellip;","_links":{"self":[{"href":"https:\/\/errioguarda-enea.com\/eu\/wp-json\/wp\/v2\/pages\/1281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/errioguarda-enea.com\/eu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/errioguarda-enea.com\/eu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/errioguarda-enea.com\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/errioguarda-enea.com\/eu\/wp-json\/wp\/v2\/comments?post=1281"}],"version-history":[{"count":28,"href":"https:\/\/errioguarda-enea.com\/eu\/wp-json\/wp\/v2\/pages\/1281\/revisions"}],"predecessor-version":[{"id":1631,"href":"https:\/\/errioguarda-enea.com\/eu\/wp-json\/wp\/v2\/pages\/1281\/revisions\/1631"}],"wp:attachment":[{"href":"https:\/\/errioguarda-enea.com\/eu\/wp-json\/wp\/v2\/media?parent=1281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}